Nutritional Analysis Market Forecast: Key Players and Strategic Developments

Nutrition analysis is the process of concentrating food while also allowing for biosynthesis, catabolism, excretion, assimilation, and absorption.

Market Overview

The Global Nutritional Analysis Market reached a value of US$ 6.86 billion in 2023 and is projected to grow at a CAGR of 8.4%, reaching nearly US$ 12.06 billion by 2030.
Nutritional analysis plays a critical role in ensuring food safety, quality, and compliance with labeling regulations. It helps determine the nutrient composition of food products, which supports manufacturers, consumers, and regulators in maintaining transparency and trust.

With increasing consumer focus on healthy eating, stricter government regulations, and rising demand for accurate nutritional labeling, the market is gaining strong momentum. Food manufacturers are leveraging nutritional analysis to meet evolving regulatory standards and strengthen brand credibility through transparent labeling.

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Market Dynamics

Key Drivers

  1. Evolving Food Labeling Regulations:
    The implementation of strict nutritional labeling standards, particularly in developed markets such as the U.S. and Europe, is driving market growth. These regulations mandate detailed nutrient information, promoting transparency and consumer confidence.

  2. Growing Health Awareness:
    Rising incidences of lifestyle-related diseases such as obesity, diabetes, and heart disorders have increased public interest in nutritional information, fueling the adoption of analytical services.

  3. Government Food Safety Initiatives:
    Agencies such as the FDA, EFSA, and FSSAI are enforcing strict compliance norms, which are boosting demand for food testing and labeling services.

  4. Technological Advancements:
    Innovations in analytical techniques, including spectrometry, chromatography, and rapid testing, have significantly reduced analysis time and improved accuracy.

Challenges

  1. Limited Infrastructure in Developing Economies:
    Many emerging markets lack advanced testing facilities, trained professionals, and regulatory frameworks. This limits widespread adoption, particularly in regions like Africa and parts of South Asia.

  2. High Testing Costs and Time-Intensive Processes:
    Sample preparation and report generation remain time-consuming and costly. Despite automation, testing can take one to three weeks, making it challenging for smaller manufacturers.

Opportunities

  • R&D Investments by New Entrants:
    Startups and SMEs are investing in cost-effective and innovative technologies for faster and more accurate analysis, opening new avenues in the global market.

  • Integration of Digital Technologies:
    The use of AI and IoT in food analysis is expected to enhance precision, reduce turnaround time, and enable predictive nutritional profiling.

  • Rising Demand from Functional and Fortified Foods Sector:
    As consumer preference shifts toward nutrient-rich and fortified food products, demand for nutritional testing will surge.

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Segment Analysis

By Parameter

  • Vitamin Profile dominates with 28.9% share in 2030 due to rising cases of micronutrient deficiencies and increasing adoption of fortified foods.

  • Mineral Profile is expected to grow steadily at 4.4% CAGR, supported by awareness of mineral balance and its role in maintaining health.

By Product

  • Beverages lead the market with 68% share, as products like juices, energy drinks, and fortified waters undergo extensive nutritional testing for regulatory approval.

  • Snacks segment is growing at a 4.4% CAGR, reflecting the demand for nutrient-rich yet convenient food options.

Regional Insights

North America

  • Holds the largest share at 45.2% (2023), driven by strict FDA labeling regulations and rising awareness about foodborne illnesses.

  • The U.S. and Canada dominate due to advanced testing infrastructure, robust food safety standards, and consumer demand for clean-label products.

Asia Pacific

  • Expected to register the fastest growth at 5.9% CAGR during the forecast period.

  • Growth is fueled by increasing urbanization, rising disposable income, and the expansion of packaged food industries in countries such as India, China, and Japan.

  • The implementation of stricter labeling and food safety norms is further boosting market adoption.

Europe

  • Continues to be a significant market due to its mature regulatory landscape and consumer preference for organic and transparent food labeling.

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Key Players

Prominent players in the market include:
SGS SA, Intertek Group, Eurofins Scientific, Thermo Fisher Scientific, Bureau Veritas, ALS, Mérieux NutriSciences, AsureQuality, TÜV Nord Group, Food Lab Inc., Compu-Food Analysis, NutriData, Certified Laboratories, Premier Analytical Services, and Microbac Laboratories.

These players focus on strategic partnerships, acquisitions, and R&D investments to expand their testing capabilities and global presence.

Conclusion

The Nutritional Analysis Market is set to witness substantial growth through 2030, propelled by stringent food labeling regulations, rising consumer awareness, and technological advancements in analytical testing.
While challenges persist in developing regions due to limited infrastructure and expertise, the increasing focus on health-conscious consumptiontransparency, and food safety compliance ensures that nutritional analysis remains a cornerstone of the global food industry.

By leveraging advanced analytical methods, automation, and digital transformation, industry leaders are poised to redefine the standards of food quality assurance and labeling accuracy worldwide.

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